Seared Wild Oregon Columbia King Salmon Recipe
lightly curried leek cream, charred peas, Groundwork Organics radish & carrot salad
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Ingredients
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Salmon
Curried Leek Cream
Charred Peas
Salad
Method
Prepare the Salmon
Season the Salmon
Pat the salmon fillets dry and season both sides with salt and black pepper.
Sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Add the salmon skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from the skillet and keep warm.
Make the Curried Leek Cream
Add Cream and Curry
Pour in the heavy cream and add curry powder and salt. Simmer for 5-7 minutes until slightly thickened. Blend until smooth and keep warm.
Prepare the Charred Peas
Make the Salad
Plate the Dish
Serve
On a plate, spoon some curried leek cream, place the seared salmon on top, add charred peas on the side, and serve the radish and carrot salad.