RestaurantsClub SodaTis’ The Damn Season Recipe

Tis’ The Damn Season Recipe

Inspired by Club Soda
Time10m
Serves1

It’s time to shake off this cruel summer by enjoying this enchanted cocktail. Just try not to order 22 of them, because you may experience some of your wildest dreams. Jose Cuervo Blanco Tequila. Cointreau. Tanteo Habanero Tequila. Lime juice. Hot honey syrup. Cranberry juice.

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The best thing to pair and share with Tis’ the Damn Season

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In My Nature Pride Cocktail

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

floral · citrusy · refreshing

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Hot Honey Syrup

In a small saucepan, combine equal parts honey and water. Heat gently until the honey dissolves completely. Allow to cool before using.

2

Combine Ingredients

In a cocktail shaker, add the Jose Cuervo Blanco Tequila, Cointreau, Tanteo Habanero Tequila, fresh lime juice, hot honey syrup, and cranberry juice.

3

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass. Garnish with a lime wedge.

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