RestaurantsCOATILast Train (bitter) Recipe

Last Train (bitter) Recipe

Inspired by COATI
Time15m
Serves1

Lee Spirits Dry Gin, Bruto Americano, Creme de Rose, Golden Falernum, Lemon, Orgeat

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Frequently paired with

The best thing to pair and share with LAST TRAIN (BITTER)

Selected to serve

RHUBARB ROSE

gin, elderflower, rhubarb-rose shrub, lemon, sparkling

tart · floral · bright acidity

Open pairing →

Ingredients

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Base Spirits

Citrus

Sweeteners

Method

Preparation

1

Gather Ingredients

Collect all the ingredients: Lee Spirits Dry Gin, Bruto Americano, Creme de Rose, Golden Falernum, Lemon, and Orgeat.

2

Juice the Lemon

Cut the lemon in half and squeeze the juice into a jigger or measuring cup, discarding any seeds. You will need about 0.5 oz of fresh lemon juice.

Mixing

3

Combine Ingredients

In a cocktail shaker, add 2 oz of Lee Spirits Dry Gin, 1 oz of Bruto Americano, 0.5 oz of Creme de Rose, 0.5 oz of Golden Falernum, 0.5 oz of fresh lemon juice, and 0.5 oz of Orgeat.

4

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.

Serving

5

Strain and Serve

Strain the mixture into a chilled cocktail glass. You can use a fine mesh strainer to ensure a smooth pour.

6

Garnish (Optional)

If desired, garnish with a lemon twist or a small rose petal to enhance the presentation.

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