RestaurantsCoconut LagoonCaribbean Swizzle Recipe

Caribbean Swizzle Recipe

Inspired by Coconut Lagoon
Time10m
Serves1

dark rum / pear / ginger syrup

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Frequently paired with

The best thing to pair and share with caribbean swizzle

Selected to serve

BEE FREE

Rum, ginger, galangal, honey, lemon, milk long tea, soda water.

sweet · spicy · creamy

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Fill a highball glass with ice cubes to chill.

2

Mix the Ingredients

In a shaker, combine dark rum, pear juice, ginger syrup, and fresh lime juice. Shake well until chilled.

3

Pour and Top

Strain the mixture into the prepared glass over the ice. Top with ginger ale.

4

Garnish

Garnish with a slice of pear on the rim of the glass.

5

Serve

Serve immediately and enjoy your Caribbean Swizzle!

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