Restaurants›Coconut Lagoon›Moonshine Lassi Recipe

Moonshine Lassi Recipe

Inspired by Coconut Lagoon
Time15m
Serves2

moonshine / mango lassi / rose pedal

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Frequently paired with

The best thing to pair and share with moonshine lassi

Selected to serve

ZESTY GUAVA CHARM

A vibrant blend of sweet guava, tangy pineapple and zesty lemon, perfectly balanced with a hint of spice from Chat masala and a smooth kick of white rum.

sweet · tangy · zesty

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare Mangoes

Peel and chop the ripe mangoes into small pieces.

2

Blend Ingredients

In a blender, combine the chopped mangoes, yogurt, milk, sugar, rose water, and moonshine (if using). Add ice cubes and blend until smooth.

3

Serve

Pour the lassi into glasses and garnish with rose petals. Serve chilled.

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