No Boats On Sunday (cider) Recipe
Savor the refreshing taste of our 'No Boats on Sunday' cider, a delightful blend of crisp apples and subtle spices. This artisanal cider captures the essence of lazy Sundays, offering a perfect balance of sweetness and tartness. Enjoy the light, effervescent finish that will transport you to a sun-soaked orchard with every sip. Perfect for unwinding or sharing with friends, it’s the ideal companion for your weekend relaxation.
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Ingredients
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Cider Ingredients
Method
Preparation Instructions
Prepare the Apples
Wash and core the fresh apples. Cut them into quarters and place them into a large pot.
Simmer the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
Mash the Apples
After 45 minutes, use a potato masher to mash the apples to release their juices.
Strain the Cider
Strain the mixture through a fine mesh strainer or cheesecloth into another pot or large bowl to separate the liquid from the solids.
Cool and Serve
Let the cider cool down to room temperature. Serve warm or chilled, garnished with a cinnamon stick if desired.
