Lunch Recipe
Make Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Dressing
Method
Preparation
Wash and Prepare Vegetables
Wash the lettuce, tomato, cucumber, and red onion under cold water. Pat them dry with a clean kitchen towel.
Grilling Chicken
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Let it Rest
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Making the Salad
Combine Ingredients
In a large mixing bowl, combine the chopped lettuce, diced tomato, sliced cucumber, and red onion.
Add Chicken and Cheese
Slice the grilled chicken and add it to the bowl along with crumbled feta cheese.
Preparing Dressing
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
Serving
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serve
Divide the salad among plates or bowls and serve immediately.