Grilled Asparagus Recipe
Olive oil / thyme / calabrian chili / parsley
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Ingredients
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Ingredients
Method
Directions
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends (about 1-2 inches from the bottom).
Make the Marinade
In a small bowl, whisk together the olive oil, fresh thyme, Calabrian chili paste, salt, and black pepper to create a marinade.
Marinate the Asparagus
Place the trimmed asparagus in a large mixing bowl. Pour the marinade over the asparagus and toss to coat evenly. Let it marinate for about 10 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
Garnish and Serve
Remove the asparagus from the grill and transfer to a serving platter. Chop the fresh parsley and sprinkle it over the grilled asparagus before serving.