Burrite De Betana Recipe
Make Burrite De Betana Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Prepare the Filling
Roast the Beetroot
Preheat the oven to 400°F (200°C). Wrap the beetroot in aluminum foil and place on a baking sheet. Roast for 45-60 minutes, or until tender. Let cool, then peel and dice.
Mix the Ingredients
In a large mixing bowl, combine the diced beetroot, black beans, corn, diced red onion, chopped cilantro, lime juice, cumin, salt, and black pepper. Stir well to combine all ingredients evenly.
Assemble the Burritos
Prepare the Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Fill the Tortillas
Place a generous scoop of the beetroot filling in the center of each tortilla. Add slices of avocado, and a dollop of sour cream or yogurt. If desired, sprinkle shredded cheese on top.
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is securely wrapped inside.
Serve
Enjoy Your Burrito
Cut the burritos in half and serve immediately. You can also serve with additional lime wedges and cilantro for garnish.