Burrito Picoso Tacos De Camarones Recipe
Your choice of Steak, chicken or shrimp. Sautéed with mushrooms, onion, smothered with hot sauce, topped with cilantro & crushed chile. Served with rice and beans.
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Ingredients
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Taco Filling
Rice and Beans
Taco Shells
Method
Taco Filling
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and mushrooms, and sauté for about 5-7 minutes until they become tender and the onion is translucent.
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until the shrimp turns pink and is cooked through.
Add Hot Sauce and Seasoning
Pour in the hot sauce and sprinkle crushed chili flakes over the shrimp mixture. Stir well to combine and let it cook for another 2-3 minutes.
Finish with Cilantro
Remove from heat and stir in the chopped cilantro. Set aside.
Rice and Beans
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.
Taco Assembly
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos
Place a generous scoop of the shrimp mixture onto each tortilla. Top with additional cilantro if desired.
Serve
Serve the tacos with a side of rice and beans.