Carne Asada Recipe

Name: Corona Village Mexican Restaurants Carne Asada Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 pounds Flank steak; 8 ounces Mushrooms, sliced; 1 medium Onion, sliced; 1 medium Bell pepper, sliced; 2 tablespoons Olive oil; 4 cloves Garlic, minced; 2 peppers Chipotle peppers in adobo sauce, minced; 3 tablespoons Soy sauce; 2 tablespoons Lime juice; 1 teaspoon Ground cumin; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Corona Village Mexican Restaurant

Time1h

Serves4

Choice of meat sautéed with mushrooms and onion in spicy sauce.

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COYOTE

3oz 21 ilegal mezcal, dry vermouth, crème de cacao, cocchi americano, coffee bitters stirred-smoky, direct, stiff clean take on a negroni

smoky · stiff · clean

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Ingredients

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Meat and Vegetables

1 1/2 pounds Flank steak

8 ounces Mushrooms, sliced

1 medium Onion, sliced

1 medium Bell pepper, sliced

Spicy Sauce

2 tablespoons olive oil

4 cloves Garlic, minced

2 peppers chipotle peppers in adobo sauce, minced

3 tablespoons Aged soy sauce

2 tablespoons ReaLime juice

1 teaspoon Ground cumin

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparation

Marinate the Meat

In a bowl, combine the soy sauce, lime juice, minced chipotle peppers, ground cumin, salt, and black pepper. Add the flank steak, ensuring it is well coated. Let it marinate for at least 30 minutes, preferably overnight in the refrigerator for more flavor.

Prepare the Vegetables

Slice the mushrooms, onion, and bell pepper. Set them aside for later use.

Cooking

Sauté the Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell pepper, and sauté for about 5 minutes until they start to soften. Add the sliced mushrooms and minced garlic, and cook for another 3-4 minutes until all the vegetables are tender. Remove the vegetables from the skillet and set aside.

Cook the Flank Steak

In the same skillet, add the marinated flank steak. Cook for about 5-7 minutes on each side or until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and let it rest for a few minutes.

Combine and Serve

Slice the flank steak against the grain. Return the sautéed vegetables to the skillet to warm them up briefly. Serve the sliced steak on a platter with the sautéed vegetables on the side or over the steak.