Cheese Fajita Recipe
Fajitas over grilled green peppers & onions, choice of chicken, steak or shrimp. Topped with Jack cheese, sour cream, guacamole & pico de gallo.
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Ingredients
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Fajita Filling
Toppings
Method
Preparation of Ingredients
Slice the Vegetables
Wash and slice the green bell peppers and onion into thin strips.
Prepare the Chicken
If using chicken, cut the chicken breast into thin strips. If using steak or shrimp, prepare accordingly.
Mix the Fajita Seasoning
In a small bowl, mix the fajita seasoning with olive oil to form a marinade.
Cooking
Marinate the Chicken
Place the sliced chicken in a bowl, add the prepared marinade, and let it sit for at least 15 minutes.
Grill the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes until they are tender and slightly charred. Remove from the skillet and set aside.
Combine Ingredients
Once the chicken is cooked, add the grilled vegetables back into the skillet and toss everything together for an additional 2 minutes.
Serving
Assemble the Fajitas
Serve the fajita filling on a plate or in a tortilla, and top generously with shredded Jack cheese, sour cream, guacamole, and pico de gallo.
Enjoy!
Serve hot and enjoy your delicious cheese fajitas!