Restaurants›Corona Village Mexican Restaurant›Chilaquiles Recipe

Chilaquiles Recipe

Name: Corona Village Mexican Restaurants Chilaquiles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Tortilla chips; 2 cups Red or green sauce; 1 cup Chicken or vegetable broth; 1 cup Shredded cheese (e.g., queso fresco or cheddar); 1 cup Sour cream; 0.5 cup Chopped cilantro; 0.5 cup Diced onion; 1 whole Avocado, sliced; 2 whole Fried eggs (optional)

Inspired by Corona Village Mexican Restaurant

Time30m

Serves4

Simmered in red or green sauce, served with cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Chilaquiles

Selected to serve

COYOTE

3oz 21 ilegal mezcal, dry vermouth, crème de cacao, cocchi americano, coffee bitters stirred-smoky, direct, stiff clean take on a negroni

smoky · stiff · clean

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparing the Chilaquiles

Prepare the Sauce

In a saucepan, heat the red or green sauce over medium heat. Add the chicken or vegetable broth and stir until combined. Bring to a gentle simmer.

Combine with Tortilla Chips

Add the tortilla chips to the sauce and gently stir to coat them evenly. Allow the mixture to simmer for about 5 minutes, or until the chips soften slightly but retain some crunch.

Assembling the Dish

Plate the Chilaquiles

Using a slotted spoon, transfer the chilaquiles to a serving plate.

Add Toppings

Sprinkle the shredded cheese over the chilaquiles, followed by dollops of sour cream. Add chopped cilantro and diced onion on top.

Finish with Avocado and Eggs

Garnish with sliced avocado and, if desired, top with fried eggs.