Restaurants›Cotogna›Bistecca Alla Fiorentina Recipe

Bistecca Alla Fiorentina Recipe

Name: Cotognas Bistecca Alla Fiorentina Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 kg T-bone steak; 2 tbs Olive oil; 2 tbs Fresh rosemary; 2 cloves Garlic cloves; 1 tsp Salt; to taste Black pepper

Inspired by Cotogna

Time1h

Serves2

AQ serves 2

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Frequently paired with

The best thing to pair and share with Bistecca alla Fiorentina

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*2021 O’SHAUGHNESSY Cabernet Sauvignon, Napa Valley, California

full-bodied · rich · tannic

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the T-bone steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Season

Rub the steak with olive oil, minced garlic, salt, and black pepper. Sprinkle fresh rosemary on both sides.

Grill the Steak

Preheat your grill to high heat. Once ready, place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, adjusting time for desired doneness.

Rest the Steak

Once cooked, remove the steak from the grill and let it rest for about 10 minutes before slicing.

Serve

Slice the steak against the grain and serve with additional rosemary, olive oil, and a side of your choice.

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