RestaurantsCotognaChrysanthemum Recipe

Chrysanthemum Recipe

Inspired by Cotogna
Time15m
Serves1

Celery, mint, dry aperitif, lime, Cyprus salt

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Frequently paired with

The best thing to pair and share with CHRYSANTHEMUM

Selected to serve

Dynamic Cocktails and Hand-Selected Wines

Our cocktail program features classic cocktails with regional spirits and spices. Wine Director and Sommelier Serena Harkey has selected an extensive inventory of California and Mediterranean wines including lesser known varieties from Greece, Spain, Portugal, Slovakia, Lebanon, and Israel. A visit to Meso is more than just a delicious meal, it's an opportunity for discovery, connection, and conversation.

bright acidity · herbal · refreshing

Open pairing →

Ingredients

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Vegetables

Herbs

Liquids

Seasonings

Method

Preparation

1

Prepare the Celery

Wash and cut the celery stalks into thin slices.

2

Prepare the Mint

Chop the fresh mint leaves coarsely.

Mixing

3

Combine Ingredients

In a mixing glass, combine the celery, chopped mint, dry aperitif, lime juice, and Cyprus salt.

4

Stir

Stir the mixture well until all ingredients are combined.

Serving

5

Serve

Strain the mixture into a chilled glass and garnish with a mint leaf or celery slice.

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