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Frequently paired with
The best thing to pair and share with Corn Triangoli
Ingredients
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Dough
Filling
Butter Sauce
Method
Preparing the Dough
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center, add the eggs, and mix until a dough forms. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
Preparing the Filling
Prepare the Filling
In a medium bowl, combine corn kernels, ricotta cheese, Parmesan cheese, chives, salt, and black pepper. Mix well until all ingredients are incorporated.
Assembling the Triangoli
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.
Fill and Shape
Cut the dough into squares (about 3 inches). Place a teaspoon of filling in the center of each square. Fold diagonally to form a triangle and press the edges to seal.
Cooking
Boil the Triangoli
Bring a large pot of salted water to a boil. Carefully add the triangoli and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Making the Butter Sauce
