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Demone Verde Recipe

Inspired by Cotogna
Time30m
Serves4

fennel & anise, ginger syrup, lime

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Frequently paired with

The best thing to pair and share with DEMONE VERDE

Selected to serve

highball

tequila & mango empire dry gin, paστixa • mastic, passion fruit, ayyoúpɩ cucumber, τivτεp ginger, ẞaoɩɩкóç • basil

refreshing · herbal · fruity

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Ingredients

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Fennel & Anise Mixture

Ginger Syrup

Final Touches

Method

Prepare the Fennel & Anise Mixture

1

Chop the Fennel

Thinly slice the fennel bulb and place it in a bowl.

2

Add Anise Seeds

Sprinkle the anise seeds over the chopped fennel and mix well.

Make the Ginger Syrup

3

Combine Ingredients

In a saucepan, combine the sliced ginger, sugar, and water.

4

Simmer

Bring to a boil, then reduce heat and let it simmer for about 10 minutes until the syrup thickens.

5

Strain

Remove from heat and strain the syrup into a container, discarding the ginger slices.

Assemble the Dish

6

Combine Mixtures

In a large serving bowl, combine the fennel & anise mixture with the ginger syrup.

7

Add Lime Juice

Drizzle the lime juice over the mixture and toss gently to combine.

8

Serve

Garnish with lime wedges and serve chilled.

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