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Frequently paired with
The best thing to pair and share with Fogline Farm Chicken alla Diavola
Ingredients
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Chicken Marinade
Farro and Escarole
Method
Chicken Preparation
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, red pepper flakes, chopped rosemary, salt, and black pepper. Rub the mixture all over the chicken, including under the skin. Marinate for at least 1 hour, preferably overnight in the refrigerator.
Prepare the Grill
Preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess marinade drip off.
Farro and Escarole Preparation
Cook the Farro
In a pot, bring vegetable broth to a boil. Add the green farro, reduce the heat to low, and simmer covered for about 30 minutes or until tender. Drain any excess liquid.
Sauté the Escarole
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped escarole and sauté until wilted, about 5 minutes. Season with salt and pepper.
Combine and Serve
Mix the cooked farro with the sautéed escarole. Stir in lemon juice and grated parmesan cheese. Adjust seasoning as needed. Serve alongside the grilled chicken.
