Crabby Jamsicle Recipe
Ole Smoky Creamsicle Moonshine, fresh OJ, & sweet cream. Topped with whipped cream & a cherry.
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Frequently paired with
The best thing to pair and share with CRABBY JAMSICLE
Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Chill a rocks glass or an old-fashioned glass by filling it with ice and cold water; set aside while you prepare the drink.
Mix
Discard the chilling ice/water from the glass. In a cocktail shaker, add 1 cup fresh ice, 2 oz Ole Smoky Creamsicle Moonshine, 3 oz fresh orange juice (preferably freshly squeezed and strained), and 1 oz sweet cream (use chilled half-and-half or heavy cream lightly sweetened).
Shake
Secure the shaker and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and the mixture is well combined and slightly frothy.
Strain & Serve
Fill the chilled serving glass with fresh ice if you like it on the rocks (optional) or leave it without ice for a slightly more concentrated sip. Strain the shaken mixture into the prepared glass.
Garnish & Finish
Top
Pipe or spoon about 2 tablespoons of whipped cream on top of the drink to create a creamsicle-like cap.
Garnish
Place 1 maraschino cherry on top of the whipped cream. If using, add an orange twist to the rim or drop it on top for extra aroma.
Serve
Serve immediately with a short straw or spoon. Advise sipping slowly to enjoy the interplay of orange, cream, and moonshine.