Restaurants›Creole House Restaurant & Oyster Bar›Bacon Bloody Mary Recipe

Bacon Bloody Mary Recipe

Name: Creole House Restaurant & Oyster Bars Bacon Bloody Mary Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Bacon Infused Vodka; 4 oz George's Bartender Made Craft Bloody Mary Mix; 1 tsp Spice Mix; 1 slice Bacon Slice; 1 stick Celery Stick; 1 wedge Lemon Wedge; 2 pieces Olives

Inspired by Creole House Restaurant & Oyster Bar

Time10m

Serves1

Bacon Infused Vodka, George’s Bartender Made Craft Bloody Mary Mix, Spice Mix, Bacon Slice

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Frequently paired with

The best thing to pair and share with Bacon Bloody Mary

Selected to serve

Emporium Bloody Mary

pepper infused vodka, house-made bloody mary mix, celery bitter

spicy · savory · tangy

Open pairing →

Ingredients

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Method

Directions

Prepare the Ingredients

Gather all the ingredients including the bacon-infused vodka, Bloody Mary mix, spice mix, and garnishes.

Mix the Drink

In a shaker, combine the bacon-infused vodka, Bloody Mary mix, and spice mix. Fill the shaker with ice and shake gently to combine.

Serve

Strain the mixture into a glass filled with ice. Garnish with a slice of bacon, a celery stick, a lemon wedge, and olives.