Crow Bar Recipe
Make Crow Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
Prepare the Base
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
Press the Base
Press the mixture into the bottom of a greased 9x13 inch baking dish evenly. Use the back of a measuring cup to pack it down firmly.
Bake the Base
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes or until slightly golden. Remove from the oven and let it cool.
Filling Preparation
Spread the Filling
Pour the chocolate filling over the cooled graham cracker crust, spreading it out evenly with a spatula.
Topping Preparation
Add the Topping
Sprinkle the mini marshmallows evenly over the chocolate filling.
Broil the Topping
Place the baking dish under the broiler for about 1-2 minutes, watching closely until the marshmallows are toasted and golden brown.
Drizzle Chocolate
Remove from the oven and drizzle chocolate sauce over the top of the marshmallows for added flavor.
Final Steps
Cool and Cut
Allow the crow bar to cool completely at room temperature before cutting it into squares.
Serve
Serve the crow bars as a delightful treat. They can be stored in an airtight container for up to a week.