RestaurantsCrow BarTrolley Square Recipe

Trolley Square Recipe

Inspired by Crow Bar
Time1h
Serves8

Make Trolley Square Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with TROLLEY SQUARE

Selected to serve

ONE LOVE

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

smoky · citrusy · creamy

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Ingredients

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Base

Method

Preparation

1

Preheat Oven

Preheat your oven to 350°F (175°C).

2

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, mix the milk, vegetable oil, vanilla extract, and eggs. Whisk until the mixture is smooth and well blended.

4

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Baking

5

Prepare the Pan

Grease a 9x13 inch baking dish or line it with parchment paper.

6

Pour Batter

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

7

Add Blueberries

Sprinkle the fresh blueberries evenly over the batter, pressing them in slightly.

8

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving

9

Cool

Allow the baked dish to cool for about 10 minutes in the pan.

10

Serve

Cut into squares, dust with powdered sugar, and top with whipped cream before serving.

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