American Sel Recipe

Prepare the Ingredients

Wash the lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato and onion into thin rings. Set aside.

Make the Patties

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Divide the mixture into two equal portions and shape them into patties.

Cook the Patties

Preheat a frying pan or grill over medium-high heat. Once hot, place the patties on the cooking surface. Cook for 4-5 minutes on one side, then flip them over.

Add Cheese

After flipping the patties, place a slice of American cheese on each patty. Cover the pan or grill with a lid for about 1-2 minutes to allow the cheese to melt.

Toast the Buns

While the cheese is melting, cut the brioche buns in half. Lightly toast them on a separate pan or grill until golden brown.

Assemble the Burgers

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheeseburger patty, tomato slice, and onion ring. Add ketchup and mustard to taste, then cap with the top half of the bun.

Serve

Serve the American Sel burgers immediately while hot. Enjoy with your favorite side dish!