Chocolate Fondant Recipe
Make Chocolate Fondant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Fondant Ingredients
Method
Chocolate Fondant Directions
Preheat the Oven
Preheat your oven to 200°C (392°F) and prepare your ramekins by buttering them and dusting with cocoa powder.
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water or in the microwave, stirring until smooth. Allow to cool slightly.
Mix Sugar and Eggs
In a large bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly thickened.
Add Dry Ingredients
Sift the all-purpose flour, salt, and vanilla extract into the mixture, folding gently until just combined.
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the center is still soft.
Cool and Serve
Allow the fondants to cool for 1-2 minutes before inverting them onto plates. Serve immediately, optionally with ice cream or whipped cream.