Donuts Recipe

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Chill the Dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.

Heat Oil

In a deep frying pan, heat oil to 350°F (175°C). Ensure there is enough oil for the donuts to float.

Shape the Donuts

Scoop the chilled dough with a donut cutter or use your hands to shape them into round donuts.

Fry the Donuts

Carefully place the donuts in the hot oil, frying them for about 2-3 minutes on each side until golden brown.

Drain Excess Oil

Use a slotted spoon to remove the donuts from the oil and place them on paper towels to drain excess oil.

Mix Cinnamon Sugar

In a shallow bowl, combine the granulated sugar and ground cinnamon.

Coat the Donuts

While the donuts are still warm, roll them in the cinnamon sugar mixture to coat them evenly.

Whip Heavy Cream

In a mixing bowl, whip the heavy cream until soft peaks form.

Fold in Pudding Mix

Gently fold in the vanilla bean paste and pudding mix until fully incorporated.

Fill the Donuts

Using a piping bag, fill each donut with apple butter, then pipe the diplomat cream into the center.