Wedge Recipe
Make Wedge Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedges
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy wedges.
Season the Wedges
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasonings.
Baking
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Place the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded.
Bake the Wedges
Bake the potato wedges in the preheated oven for about 30-35 minutes, turning them halfway through the cooking time. Bake until they are golden brown and crispy.
Add Parmesan Cheese
If using, sprinkle the Parmesan cheese over the wedges during the last 5 minutes of baking to allow it to melt slightly.
Serving
Serve Hot
Once baked, remove the wedges from the oven and let them cool for a few minutes. Serve hot as a snack or side dish, with your favorite dipping sauce.