Hot Chocolate Soup Recipe
Espresso, brandy, and bourbon-vanilla crème Chantilly
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Ingredients
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Soup Base
Crème Chantilly
Method
Preparing the Soup Base
Step 2: Add Spirits
Remove the saucepan from heat and stir in the brandy, bourbon, and vanilla extract. Mix well and set aside.
Making the Crème Chantilly
Step 3: Whip the Cream
In a mixing bowl, add the heavy cream, sugar, and vanilla bean seeds. Whip until soft peaks form.
Step 4: Serve
Ladle the hot chocolate soup into bowls and top with a generous dollop of crème Chantilly. Serve immediately.