Pork - Pan Fried Dumpling Stuffed With Pork (8 Pcs) Recipe
Make Pork - Pan Fried Dumpling Stuffed With Pork (8 Pcs) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Pork Filling
Cooking
Method
Dumpling Dough Preparation
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hand or a wooden spoon until a rough dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
Prepare the Filling
In a medium bowl, combine the ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are evenly combined. Set aside.
Dumpling Assembly
Shape the Dumplings
Once the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a circle about 3 inches in diameter. Place a heaping tablespoon of the pork filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal tightly.
Cooking the Dumplings
Pan Fry the Dumplings
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the dumplings to the skillet, flat side down. Cook for about 3-4 minutes, or until the bottoms are golden brown. Carefully add the water to the skillet, cover immediately, and reduce the heat to medium. Steam the dumplings for an additional 5-7 minutes until the water has evaporated and the dumplings are cooked through.
Serve
Once cooked, remove the dumplings from the skillet and serve hot with soy sauce or your choice of dipping sauce.
