Pork -steam Dumpling Stuffed With Pork (8 Pcs) Recipe
Make Pork -steam Dumpling Stuffed With Pork (8 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Pork Filling
Method
Dumpling Dough Preparation
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Pork Filling Preparation
Mix the Filling
In a large bowl, combine the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
Dumpling Assembly
Shape the Dumplings
Divide the rested dough into 8 equal pieces. Roll each piece into a thin circle, about 3-4 inches in diameter. Place a tablespoon of the pork filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
Steam the Dumplings
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Place the dumplings in the steamer, making sure they are not touching. Steam over boiling water for about 15-20 minutes or until the pork is fully cooked.
