Roasted Veggies 16oz Recipe
Make Roasted Veggies 16oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
Roasting
Toss with Seasoning
In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle garlic powder, salt, black pepper, oregano, and thyme. Toss well until all vegetables are evenly coated.
Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper roasting.
Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through for even cooking.
Serving
Serve Warm
Remove the roasted vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over grains for a nutritious meal.