Margarita Ahumada “the Smoky Margarita” Recipe
Del Charro Patron Reposado Tequila, Mezcal, Bauchant Orange liqueur, grilled pineapple & sweet n’ sour mix
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Margarita Ahumada “The Smoky Margarita”
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Rim the edge of a chilled cocktail glass with lime juice and dip it into salt to coat the rim.
Grill the Pineapple
Cut pineapple into rings and grill until charred, about 2-3 minutes per side. Allow to cool, then chop into smaller pieces.
Mix the Ingredients
In a cocktail shaker, combine the Patron Reposado tequila, mezcal, Bauchant orange liqueur, chopped grilled pineapple, and sweet n’ sour mix.
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into the prepared cocktail glass.
Garnish and Serve
Garnish with a lime wedge and serve immediately.