RestaurantsDel CharroMexican Mule Recipe

Mexican Mule Recipe

Inspired by Del Charro
Time10m
Serves1

Heradura Silver Tequila, ginger beer, muddled lime & agave nectar

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Frequently paired with

The best thing to pair and share with Mexican Mule

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Lime

Cut the lime in half and muddle one half in a glass to release the juice.

2

Combine Ingredients

Add the Heradura Silver Tequila and agave nectar to the muddled lime.

3

Add Ginger Beer

Top the mixture with ginger beer and stir gently to combine.

4

Garnish and Serve

Garnish with the other half of the lime and serve over ice.

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