Narragansett Recipe
Indulge in the essence of coastal New England with our Narragansett dish, a perfect blend of fresh seafood and vibrant flavors. This culinary masterpiece features succulent fish, lightly seasoned and grilled to perfection, served atop a bed of zesty citrus-infused quinoa. Topped with a refreshing medley of heirloom tomatoes and a drizzle of our house-made herb vinaigrette, this dish is a delightful tribute to the ocean's bounty, capturing the spirit of summer in every bite.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mix the Base Ingredients
In a cocktail shaker, combine vodka, fresh lemon juice, and simple syrup.
Shake with Ice
Add ice cubes to the shaker and shake well for about 15 seconds until chilled.
Strain into Glass
Strain the mixture into a tall glass filled with ice.
Add Club Soda
Top off the drink with club soda and gently stir to combine.
Garnish and Serve
Garnish with a lemon wedge and fresh mint leaves. Serve immediately.