Blackened Ahi Tuna Sandwich Recipe
Remoulade, rouille, lettuce, tomato, onion, South Union Bakery bun
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Ingredients
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Tuna Marinade
Remoulade Sauce
Sandwich Assembly
Method
Prepare Tuna
Marinate the Ahi Tuna
In a small bowl, whisk together olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Brush this mixture over the Ahi tuna steaks, coating them evenly. Let them marinate for at least 15 minutes at room temperature.
Make Remoulade Sauce
Combine Ingredients
In a mixing bowl, combine mayonnaise, Dijon mustard, finely chopped capers, lemon juice, hot sauce, and chopped parsley. Mix well until smooth. Adjust seasoning with salt and pepper as needed.
Assemble the Sandwich
Prepare the Buns
Slice the South Union Bakery buns in half and lightly toast them on the grill or in a toaster.
Build the Sandwich
Spread a generous amount of remoulade sauce on the bottom half of each toasted bun. Layer with lettuce leaves, followed by slices of grilled Ahi tuna, tomato slices, and thinly sliced red onion. Top with the other half of the bun.
