Cheese & Charcuterie Plate Recipe
Chef’s daily selection of cured meats and cheeses from around the world
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cheese & Charcuterie Plate
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Cured Meats
Accompaniments
Method
Preparation
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the aged cheddar into cubes, crumble the Gorgonzola, and form the goat cheese into small rounds or leave it whole.
Prepare the Cured Meats
Arrange the prosciutto slices in a fan shape, slice the salami into thin rounds, and cut the chorizo into half-moons.
Prepare the Accompaniments
Wash the fresh fruits and cut them into bite-sized pieces if necessary. Place olives in a small bowl. Arrange the artisan crackers on a separate dish.
Assembly
Assemble the Plate
On a large wooden board or platter, arrange the cheeses, cured meats, and accompaniments in an aesthetically pleasing manner. Use small bowls for honey and mustard.
Final Touches
Add decorative elements such as fresh herbs or edible flowers if desired. Serve with toothpicks or small forks for easy eating.
