Cherry Sundae Recipe
Pistachio, Amaretti cookie, dulce de leech, cherry gelato and toasted marshmallow
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Ingredients
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Gelato
Toppings
Method
Prepare the Gelato
Scoop the Cherry Gelato
Using an ice cream scoop, portion out 2 cups of cherry gelato into each serving bowl or dish.
Prepare the Toppings
Prepare Dulce de Leche
Warm the dulce de leche in a small saucepan over low heat until it is slightly runny, about 3-5 minutes.
Toast the Marshmallows
Using a kitchen torch or broiler, lightly toast the marshmallows until golden brown and slightly charred. Watch closely to prevent burning.
Place the amaretti cookies in a ziplock bag and crush them into small pieces using a rolling pin or your hands.
Chop Pistachios
Roughly chop the pistachios and set aside for garnish.
Assemble the Sundae
Layer the Sundae
In each bowl with cherry gelato, drizzle warm dulce de leche over the top, followed by a generous handful of toasted marshmallows.
Add Toppings
Sprinkle the crushed amaretti cookies and chopped pistachios over the sundae for added texture and flavor.
