Bucket Of Sol Recipe

Time30m
Serves4

$25 Buckets of Sol

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Frequently paired with

The best thing to pair and share with Bucket of Sol

Selected to serve

Verdita Colada

Solmano mezcal, melon Chartreuse, sour pineapple, green coconut cream, chili oil

smoky · tropical · spicy

Open pairing →

Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning, salt, and black pepper.

2

Cook the Potatoes

Add the halved baby potatoes to the boiling water and cook for about 10 minutes or until slightly tender.

3

Add Sausage and Corn

Stir in the sliced Andouille sausage and corn pieces, cooking for another 5 minutes.

4

Add Shrimp and Garlic

Add the peeled shrimp and minced garlic, cooking for an additional 3-5 minutes until the shrimp are pink and cooked through.

5

Finish with Butter and Lemon

Remove the pot from heat and stir in the butter until melted. Squeeze the juice of the lemon halves into the pot and stir.

6

Serve

Transfer the mixture to a large serving bucket or bowl and enjoy with some crusty bread or over rice.

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