Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
Prepare the blender
Gather all ingredients and place them near your blender.
Add liquids
Pour 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice into the blender.
Add ice
Add 2 cups of crushed ice to the blender.
Blending
Blend the mixture
Cover the blender and blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Serving
Prepare the glass
Take a chilled glass and pour the blended mixture into it.
Garnish
Top the drink with a slice of pineapple, a maraschino cherry, and a sprinkle of shredded coconut.