Restaurantse11evenFiguerie Mediterranee Recipe

Figuerie Mediterranee Recipe

Inspired by e11even
Time30m
Serves4

Provence, France

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Frequently paired with

The best thing to pair and share with FIGUERIE MEDITERRANEE

Selected to pour

Les Athlètes du Vin

Chinon AOC - Loire Valley

fruity · earthy · tangy

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the figs

Preheat the oven to 375°F (190°C). Cut the figs in half and arrange them on a baking sheet.

2

Add cheese and prosciutto

Top each fig half with a small piece of goat cheese and a slice of prosciutto.

3

Bake the figs

Drizzle with olive oil and season with salt, black pepper, and fresh thyme. Bake in the oven for about 10-12 minutes until the cheese is soft and the prosciutto is crispy.

4

Serve

Remove from the oven, garnish with fresh arugula, then drizzle with balsamic glaze before serving.

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