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Frequently paired with
The best thing to pair and share with HEADWIND SAUVIGNON BLANC
Ingredients
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Wine Ingredients
Method
Wine Making Process
Harvesting Grapes
Harvest the Sauvignon Blanc grapes from the vineyard when they reach optimal ripeness. This is typically done in the early morning to keep the grapes cool.
Crushing and Pressing
Crush the harvested grapes to release the juice. Press the crushed grapes to separate the juice from the skins, seeds, and stems.
Fermentation
Transfer the juice to fermentation tanks. Add the wine yeast to start the fermentation process. Maintain a temperature between 12-18°C (53-64°F) for optimal fermentation.
Racking
After fermentation is complete, siphon the wine off the sediment (lees) into another container. This process is known as racking.
Aging
Allow the wine to age for several months in stainless steel or oak barrels, depending on the desired flavor profile. Monitor the taste regularly.
Bottling
Once the aging process is complete, bottle the wine using sanitized equipment. Add sulfur dioxide to stabilize the wine and prevent oxidation.
Labeling and Storing
Label the bottles appropriately and store them in a cool, dark place until ready to serve.