Oaxaca Tai Recipe
House Infused Smoked Pineapple Mezcal, Yellow Chartreuse, Pineapple, Lime, Orgeat, Cherry Bitters, Nutmeg
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Infuse Mezcal (Optional)
If you want to create house-infused smoked pineapple mezcal, smoke fresh pineapple pieces over wood chips and let them steep in mezcal for at least 4 hours or overnight. Strain before using.
Mix Ingredients
In a cocktail shaker, combine the smoked pineapple mezcal, yellow chartreuse, fresh pineapple juice, fresh lime juice, orgeat syrup, and cherry bitters.
Shake
Add ice to the shaker and shake well for about 15-20 seconds until chilled.
Strain
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Garnish with a wedge of pineapple and a maraschino cherry. Grate a pinch of nutmeg over the top for added aroma.