Restaurants›Earls Kitchen + Bar - Victoria›Cucumber Jalapeño Ranch Water Recipe

Cucumber Jalapeño Ranch Water Recipe

Name: Earls Kitchen + Bar - Victorias Cucumber Jalapeño Ranch Water Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Jose Cuervo Tradicional Tequila; 0.5 cup Cucumber; 1 whole Jalapeño; 1 oz Fresh Lime Juice; 0.5 oz Agave Syrup; 4 oz Club Soda

Inspired by Earls Kitchen + Bar - Victoria

Time10m

Serves1

Jose Cuervo tradicional tequila, cucumber, jalapeño, fresh lime, agave, soda - 1 oz

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HANDSHAKE

2.5oz 21 jalepeño infused cazadores blanco, aperol, grapefruit build-clarified, botanical, refreshing

spicy · botanical · refreshing

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Ingredients

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Method

Preparation

Prepare Ingredients

Slice the cucumber into thin rounds and finely chop the jalapeño (remove seeds for less heat).

Mix the Drink

In a shaker, combine the tequila, cucumber, jalapeño, lime juice, and agave syrup. Fill the shaker with ice and shake well.

Serve

Strain the mixture into a tall glass filled with ice. Top with club soda and stir gently.

Garnish

Garnish with additional cucumber slices or jalapeño slices if desired.

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