Garden Greens Salad (vegetarian) Recipe
Watermelon radish, croutons, parmesan vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Salad
Wash and dry the mixed greens thoroughly. Slice the watermelon radish thinly and set aside.
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, sliced watermelon radish, and croutons. Drizzle the vinaigrette over the salad and toss gently to combine.
Serve
Top the salad with grated Parmesan cheese and serve immediately.
