Vegan Kale + Mushroom Pizza Recipe
Caramelized onion, vegan cheese
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
Topping Preparation
Caramelize Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15-20 minutes).
Sauté Kale and Mushrooms
In the same skillet, add another tablespoon of olive oil, then add the chopped kale and sliced mushrooms. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
Add Toppings
Spread the caramelized onions over the dough, followed by the kale and mushroom mixture. Top with vegan cheese.
Bake Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese has melted.
