RestaurantsEat CrowBeer-mosa Recipe

Beer-mosa Recipe

Inspired by Eat Crow
Time15m
Serves2

Make Beer-mosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Beer-Mosa

Selected to pour

Clean Slate Riesling - Germany

crisp · refreshing · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnishes

Method

Preparation

1

Prepare the Orange Juice

Juice fresh oranges using a juicer or a manual citrus press until you have 1 cup of fresh orange juice.

2

Gather Ingredients

Make sure you have 1 cup of your favorite beer and 1 cup of freshly squeezed orange juice ready for mixing.

Mixing

3

Combine the Ingredients

In a large glass or pitcher, pour 1 cup of fresh orange juice followed by 1 cup of beer. Stir gently to combine without losing too much carbonation.

4

Taste and Adjust

Taste the mixture and adjust the proportions if desired. Add more beer for a lighter drink or more orange juice for a sweeter flavor.

Garnishing

5

Add Garnishes

Garnish the Beer-Mosa with a slice of orange on the rim of the glass and drop in a few fresh mint leaves for an aromatic finish.

More from Eat Crow