Beetle's Juice Recipe

Wash and Prep Ingredients

Thoroughly wash all fruits and vegetables under running water. Peel the beets and carrots and chop them into small pieces for easier juicing.

Prepare the Ginger and Lemon

Peel the ginger and slice it into smaller pieces. Roll the lemon on the countertop to release its juices, then cut it in half.

Juice the Ingredients

Using a juice extractor, begin by adding the chopped beets, carrots, apples, and ginger into the juicer. Squeeze the lemon half into the juicer and add the filtered water to help with the extraction.

Strain the Juice (Optional)

If you prefer a smoother juice, strain the mixture through a fine-mesh sieve or cheesecloth to remove any pulp.

Taste and Sweeten

Taste the juice. If desired, add honey to sweeten the juice and stir well until dissolved.

Serve Chilled

Pour the juice into glasses and serve immediately. Optionally, garnish with a slice of lemon or a sprig of mint.