Casserole Recipe
Make Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning and Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
Combine Ingredients
In a large mixing bowl, combine the cooked noodles, browned beef, cream of mushroom soup, shredded cheddar cheese, and frozen mixed vegetables. Stir well to combine.
Season the Mixture
Add garlic powder, onion powder, salt, black pepper, and paprika to the mixture. Stir until all ingredients are evenly coated.
Baking
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the mixture into the dish, spreading it evenly.
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
Serving
Garnish and Serve
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.