RestaurantsEat CrowNo – Tequila Montoya Recipe

No – Tequila Montoya Recipe

Inspired by Eat Crow
Time10m
Serves1

SIX FINGERS (DOUBLE SHOT) OF BARE NA TEQUILA, LEMONADE AND ORANGE JUICE

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with NO – TEQUILA MONTOYA

Selected to serve

Italian Margarita

Casamigos Blanco, Pallini Limoncello, South Beach Agave, Lemon, Lime

citrusy · sweet · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquids

Garnishes

Method

Preparation

1

Measure Ingredients

Using a measuring tool, measure out 6 fingers of Bare Na Tequila. Note that each finger is approximately 1.5 ounces, totaling about 9 ounces of tequila.

2

Combine Liquids

In a cocktail shaker, combine the measured Bare Na Tequila, 1 cup of lemonade, and 1 cup of orange juice.

Mixing

3

Shake

Seal the cocktail shaker and shake vigorously for about 15-20 seconds to mix the ingredients thoroughly and chill the mixture.

Serving

4

Pour and Garnish

Pour the mixture into a glass filled with ice. Garnish with an orange slice and a lemon wedge on the rim of the glass.

5

Enjoy

Serve immediately and enjoy your refreshing NO – Tequila Montoya cocktail!

More from Eat Crow