RestaurantsEat Drink AmericanoHummus Plate Recipe

Hummus Plate Recipe

Time15m
Serves4

homemade in-house (v)

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Frequently paired with

The best thing to pair and share with HUMMUS PLATE

Selected to serve

THE CAPPADOCIA

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

savory · spicy · herbal

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Ingredients

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Hummus

Method

Preparation

1

Blend the Ingredients

In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.

2

Adjust Consistency

If the hummus is too thick, add more water, 1 tablespoon at a time, until you reach the desired consistency.

3

Taste and Adjust

Taste the hummus and adjust salt or lemon juice as needed.

4

Serve

Transfer the hummus to a serving plate. Drizzle with olive oil and garnish with additional cumin or paprika if desired.

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