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Slider Recipe

Name: Eat Drink Americanos SLIDER Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1 cup bbq sauce; 1 medium onion; 4 cloves garlic; 1 tsp salt; 1 tsp black pepper; 4 cups green cabbage; 1 large carrot; 1 cup mayonnaise; 2 tbs apple cider vinegar; 1 tbs sugar; 1 tsp salt; 1 tsp black pepper; 1 lb ground beef; 1 medium onion; 1 medium green bell pepper; 1 cup ketchup; 1 tbs Worcestershire sauce; 1 tbs brown sugar; 1 tsp salt; 1 tsp black pepper; 1 lb chicken thighs; 1 cup all-purpose flour; 2 tbs togarashi seasoning; 1 large egg; 1 cup milk; 2 cups vegetable oil; 1 tsp salt; 12 pieces slider buns

Inspired by Eat Drink Americano

Time3h

Serves12

bbq pork and coleslaw, sloppy joe, togarashi fried chicken

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Ingredients

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BBQ Pork

2 lbs pork shoulder

1 cup bbq sauce

1 medium Onion

4 cloves Garlic

1 tsp Celtic sea salt

1 tsp black pepper

Coleslaw

4 cups Green cabbage

1 large Carrot

1 cup Mayonnaise

2 tbs Apple cider vinegar

1 tbs sugar

1 tsp Celtic sea salt

1 tsp black pepper

Sloppy Joe

1 lb ground beef

1 medium Onion

1 medium green bell pepper

1 cup Ketchup

1 tbs Worcestershire sauce

1 tbs Brown sugar

1 tsp Celtic sea salt

1 tsp black pepper

Togarashi Fried Chicken

1 lb chicken thighs

1 cup 00 bread flour

2 tbs togarashi seasoning

1 large Egg

1 cup Milk

2 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Slider Assembly

12 pieces slider buns

Method

BBQ Pork

Cook the Pork

In a slow cooker, combine the pork shoulder, onion, garlic, salt, and black pepper. Cook on low for 8 hours or until the meat is tender and shreds easily.

Add BBQ Sauce

Once cooked, shred the pork and mix in the BBQ sauce. Keep warm until ready to serve.

Coleslaw

Prepare Vegetables

Shred the cabbage and carrot. Place in a large bowl.

Make Dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.

Combine

Pour the dressing over the cabbage mixture and toss to combine. Refrigerate until serving.

Sloppy Joe

Cook the Beef

In a skillet over medium heat, cook the ground beef, onion, and green bell pepper until the beef is browned and vegetables are soft.

Add Sauce Ingredients

Stir in ketchup, Worcestershire sauce, brown sugar, salt, and black pepper. Simmer for 10 minutes.

Togarashi Fried Chicken

Prepare Breading

In one bowl, mix flour with salt and togarashi seasoning. In another bowl, whisk together egg and milk.

Bread the Chicken

Dip chicken thighs first in the egg mixture, then coat with flour mixture.

Fry the Chicken

In a large pot, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.

Slider Assembly

Assemble the Sliders

On each slider bun, add a portion of BBQ pork, a spoonful of coleslaw, a scoop of sloppy joe, and a piece of fried chicken. Serve immediately.